They are crazy... but sometimes this craziness is so great !

Take for instance an elective course you could take in an Oregon High school this year : what are the diffrent pieces of a pig, a cow ? How to cut it? How to cook it? Students went in a farm to choose a pig, came with the pig into the slaughter house, bring the dead pig into the classroom, cut it and cooked it. Hum, tasty.
This skill is so important in a country where you can't find easily a butcher store and you don't see often farms as the agriculture is much more industrialized than in France.

So now in some part of the US, where farms are easy to find, with the Portland Meat Collective you can collectively, with neighbours and friends, buy a cow or a pig and do all the work on the animals to eat it at the end.